3D Christmas Light Pop Mold

• 6 cavity mold - makes 3 pops per mold.
• One cavity measures approximately 2 5/8" x 1 1/4".
• Made in the USA.
• Clear FDA-approved plastic.
• Uses a 4 1/2" stick and a 3" x 4" poly or cello bag to wrap.

Chocolate lollipops are an easy treat to make.

Melt candy coatings or temper chocolate.
Spoon it into the mold. You want the candy mold to be dry --don't oil it or coat it with any type of flour or confectioner's sugar.
Place a lollipop stick into the mold and gently turn the stick to coat it with melted chocolate.
Place the filled chocolate mold in the refrigerator.
Check it after 5 minutes. Turn the mold over close to your counter. The chocolates should fall out. Don't pull the pops out by the stick. If the pops don't come out easily, they aren't done. Return the mold to the refrigerator.
To make this pop 3D - using some melted chocolate, adhere the Christmas light pieces not attached to sticks to the backs of the Christmas light pops that are attached to sticks. (The stick will be sandwiched between the two pieces).

Not to be used for hard candy. Cannot withstand high heat.

Warm water (not hot) and mild soap to clean. This mold is NOT dishwasher safe.